Hawksmoor Wine Club: Yquem & Apple Pie

I can’t remember how old I was when I first heard of Chateau Yquem. Along with a Chanel handbag it was one of those things I somehow inherently knew I wanted. I do have vivid…

Khans, Clapham Junction, SW11

J&J were visiting from San Diego and have a well known penchant for all food Indian but we didn’t want anything too fancy for a casual Friday night supper nor did we want to venture…

Hawksmoor, Seven Dials

I was in Covent Garden to see Deathtrap at the Noel Coward Theatre (Simon Russell Beale, Jonathon Groff, well worth seeing…..) and had booked a post-theatre table at Hawksmoor as soon as I heard it…

Ferran Adria at the Royal Geographical Society

I had received an email from Phaidon publicising their latest culinary publications with a small note that both Colman Andrews and Ferran Adria would both be discussing the book at the Royal Geographical Society; no…

Food I like: Moo Yong

Moo Yong is strange stuff. The closest description I can offer is that it is “sweet pork fluff”. It’s kind of like a combination of pork scratching and candy floss. I openly admit and am…